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Hormel Always Tender Teriyaki Pork Tenderloin - 1.15 Lb
Pork Tenderloin, Teriyaki
Marinated with up to 30% added solution of pork broth, seasoning, pineapple juice concentrate, soybean oil, cultured dextrose, dried vinegar, flavoring. Ready to cook. Always tender. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com; 1-800-523-4635. Recyclable carton.
Serving Size: 4oz
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||0%|
Pork, Pork Broth, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt, Garlic Powder, Spice), Contains 2% or Less of Pineapple Juice Concentrate, Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning Yeast Extract, Citrus Extract), Flavoring.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Conventional Oven: Preheat oven to 425 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 30 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degrees - 160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Cooking Directions: Important! Always prepare meat from a thawed state. Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated.
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