Hormel Pork Chop Smoked Bone In Thin Cut - 15 Oz

Hormel Pork Chop Smoked Bone In Thin Cut - 15 Oz

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Nutrition Facts

Serving Size: 1chop
Servings Per Container: 2
Calories Amount Per Serving
280		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 19g 24%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 1330mg 58%
Potassium Amount Per serving 940mg 20%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 27g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Cured with Water, Sea Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin, Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Pork Chops, Bone-In, Smoked, Thick Cut

Water added. Fully cooked. US inspected and passed by Department of Agriculture. Gluten free. SmartLabel: Scan for more food information. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.

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Product Attributes
Gluten Free
Directions Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 10 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 12-15 minutes or until warm.
About the Producer Hormel Foods
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