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Meat Counter Pork Loin Rib Chops Bone In - 1.50 LB
Pork Chops, Loin Rib
Natural pork. No artificial ingredients - minimally processed. Product of USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 60mg||3%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g||0%|
Directions Pork Chops: 3/4 to 1 inch thick, grill 4-6 min. per side; 1-1/4 Inch Thick: Grill 6-8 minutes per side. Season chops with salt and pepper. Brush with oil. Grill over Medium coals or on a gas grill on Medium-High heat. Turn and cook to desired doneness. Temperature on heat thermometer should read 160 degrees F. Pork should be cooked to 160 degrees F, at which temperature, it will be slightly pink on the inside. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.
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