Open Nature Lamb Rib Roast Frenched - 2.00 LB

Open Nature Lamb Rib Roast Frenched - 2.00 LB

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
320		 % Daily Value
Calories From Fat Amount Per serving 240
Total Fat Amount Per serving 27g 42%
Saturated Fat Amount Per serving 13g 67%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 32%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Lamb.
Rack of Lamb, Frenched, Grass Fed

100% natural (No artificial ingredients - minimally processed). Lamb raised without antibiotics. No added hormones. 320 calories per 4 oz. Australia inspected. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information. Bred, raised and harvested in Australia.

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Product Attributes
Directions Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
About the Producer Lucerne
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