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Bubba Burger Vidalia 6 Count Frozen - 32 Oz
Ingredients
|
Serving Size: 1burger Servings Per Container: 6 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 230 | |
| Total Fat | Amount Per serving 26g | 39% |
| Saturated Fat | Amount Per serving 10g | 51% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 80mg | 3% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
USDA Beef Chuck and Sweet Onions.
Details
Burgers, Gluten Free, USDA Beef Chuck
USDA beef chuck burgers with sweet onions. Cook frozen. US inspected and passed by Department of Agriculture. From freezer to grill. The Beginning of the Bubba Burger! After three generations in the beef business, Walter "Bubba" Eaves brings a great-tasting, easy-to-prepare burger to the quality conscious consumer. This Bubba burger is made from only USDA Beef Chuck and delicious sweet onions making this burger so good you will never want to slice an onion again! Envisioned years ago, Bubba burger has become a tradition that gives you great taste and texture, just like a fresh handmade burger, with the convenience of a frozen one! Bubba has developed an exclusive production process for the Bubba burger. This process combined with our meticulous quality control program and the use of only USDA Beef Chuck guarantees a product with unprecedented taste and texture with minimal shrinkage and high juice retention. Bubba Foods secret process combined with over 75 years of experience allows yo
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Product Attributes
Gluten Free
Directions
Keep frozen. How to Cook Your Bubba Burger: 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Recommend medium setting or 325 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Bubba Foods
Disclaimer
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