Ground Beef, for Chili, 85/15
US inspected and passed by Department of Agriculture. Product of USA, Canada.
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Meat Counter 85% Lean 15% Fat Case Ready Ground Beef For Chili - 1.50 Lb
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| Calories | Amount Per serving 240 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 150 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 17g | Daily Value 26% | ||||
| Saturated Fat | Amount Per serving 7g | Daily Value 34% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 77mg | Daily Value 26% | ||||
| Sodium | Amount Per serving 75mg | Daily Value 2% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0 | Daily Value 0% | ||||
| Iron | Amount Per serving 0 | Daily Value 10% | ||||
Directions
Keep refrigerated. Chili Beef Express: 1 lb lean ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 can (15-1/2 ounces) chili beans in chili sauce, undrained, 1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained, 1 cup frozen corn, 2 tablespoons chopped fresh cilantro. 1. Brown ground beef in large nonstick skillet over Medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour drippings; season with salt and pepper. 2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with before serving. Makes 4 servings (about 1-1/4 cups each). Refrigerator & Freezer Storage for Ground Beef: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the d
About the Producer
Cargill Meat Solutions Corp.
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