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Ducktrap Fillet Wild Mackerel Smoked Herb - 7 Oz
Fillet, Wild Mackerel
All natural no artificial ingredients. Naturally smoked in Maine. Savory herb. Rich in Omega- 3. Savory Herb Mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot- smoked to seal in its superb flavor and moistness.
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Calories | Amount Per serving 110 | 0% | ||||
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Calories from Fat | Amount Per serving 50 | 0% | ||||
Total Fat | Amount Per serving 6g | 9% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 560mg | 23% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | 0% | ||||
Calcium | Amount Per serving 0 | 0% | ||||
Iron | Amount Per serving 0 | 8% |
Serving Suggestions: to maximize flavor use at room temperature. Smoked savory herb mackerel can be served as an hors d'oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve lightly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with Hollandaise sauce and chopped parsley. Storage: Ducktrap River smoked trout has been carefully wrapped in a vacuum package for your convince. Since we use no preservatives, it must be kept refrigerated. Your smoked trout is best stored for up to 10 days in a refrigerator or until the use by date , which ever is sooner. When opened, smoked trout should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked trout, if unopened, for up to 3 months.
Ducktrap River of Maine
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