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SeaPak Shrimp & Seafood Co. Shrimp Butterfly Jumbo - 9 Oz
Buy it Again
SeaPak Shrimp & Seafood Co. Shrimp Butterfly Jumbo - 9 Oz
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Shrimp, Butterfly, Jumbo
Per About 4 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 510 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Good source of protein per serving. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. America's favorite (Source: Nielsen, US retail dollar sales, frozen value added shrimp) jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com. Facebook; Instagram; Youtube. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA.
Ingredients
|
Serving Size: 4shrimp Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 1.5g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 510mg | 22% |
| Potassium | Amount Per serving 50mg | 0% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 14% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Contains Less than 2%: Corn Flour, Salt, Modified Cornstarch Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Rice Starch, Whey (Milk), Tapioca Starch, Yeast Methylcellulose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Alginate, Xanthan Gum, Citric Acid, Paprika Oleoresin.
Product Attributes
Warning
Contains: Contains: milk, wheat, shrimp.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 13-14 minutes. For best results, turn product over half away through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
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