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Carrot - Each
Ingredients
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Serving Size: 2.8oz Servings Per Container: 1 |
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| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 60mg | 3% |
| Potassium | Amount Per serving 250mg | 7% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 110% | |
| Vitamin C | 10% | |
| Calcium | 2% | |
| Iron | 2% | |
Details
Carrots
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