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Bok Choy
Ingredients
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Serving Size: 1cup shredded Servings Per Container: |
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| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 45mg | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 60% | |
| Vitamin C | 50% | |
| Calcium | 8% | |
| Iron | 4% | |
Details
Bok Choy
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