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Primo Taglio Canadian Maple Ham - 0.50 Lb
Ham, Maple
Canadian brand maple ham. Water added. First cut quality. Say: Pree-mo. Tahl-yo. Premium quality. Fully cooked. Not labeled for retail sale. 100% money back guaranteed quality & satisfaction. U.S. inspected and passed by Department of Agriculture. Made in North Carolina. Made in USA.
Ingredients
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Serving Size: 2ONZ Servings Per Container: Varied |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1.5g | Daily Value 2% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 25mg | Daily Value 8% |
| Sodium | Amount Per serving 650mg | Daily Value 28% |
| Potassium | Amount Per serving 170mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 4g | Daily Value 1% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 4g | Daily Value 0% |
| Added Sugars | Amount Per serving 3g | Daily Value 6% |
| Protein | Amount Per serving 9g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0.4mg | Daily Value 2% |
Cured with: Water, Dextrose, Salt, Brown Sugar, Contains 2% or Less of: Sodium Phosphates, Maple Flavor (Maltodextrin, Acacia Gum, Natural Flavor, Maple Syrup, Caramel Color), Sodium Erythorbate, Sodium Nitrite.
Directions
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods
Disclaimer
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