Chungs Spring Roll Vegetable - 10 Oz
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Nutrition Facts

Serving Size: 2spring rolls wi
Servings Per Container: 2.5
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 7g
Protein Amount Per serving 9g
Vitamin A 50%
Vitamin C 20%
Calcium 4%
Iron 10%
Filling: Cabbage, Carrots, Soy Powder, Mung Bean Vermicelli (Mung Bean Starch, Soy Starch), Onion, Celery, Shiitake Mushroom, Natural Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Raw Sugar, Natural Flavors, Expeller Pressed Sesame Oil, Sea Salt. Crust: Unbleached Natural Wheat Flour, Water. Sweet and Sour Sauce: Water, Raw Sugar, Pineapple Juice, Tomato Paste, Fresh Lemon, Modified Corn Starch, Salt, Citric Acid.
Spring Rolls, Vegetable

0 g trans fat per serving. No added MSG (Except for the small amount naturally occurring in soy protein, corn protein and yeast extract). All natural (Contains no artificial ingredients and is minimally processed). Sweet & sour sauce packets included. Good source of vitamins A & C. Low in saturated fat and high in dietary fiber. Contains 5 g of total fat per serving. Gourmet quality. For comments, contact us at: www.chungsfoods.com. Product of China.

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Product Attributes
Warning Contains: Allergens: wheat, soy.
Directions Keep frozen. Heating: Do not thaw spring rolls. Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (Preferred method for best results) Preheat oven to 400 degrees F. Place frozen spring rolls on a cookie sheet and bake for 14 minutes, turning over once. For crispier skins, spray spring rolls with cooking oil prior to baking. 2. Pan/Deep Fry: Preheat oil to 350 degrees F. Fry spring rolls for 4-5 minutes or until fully heated. 3. Microwave Oven: Heating instructions are based on an 1100-watt microwave oven. Power of ovens may vary. Time and power settings should be adjusted for your microwave. For soft and tender spring rolls, heat rolls in microwave oven for 2 minutes or until sufficiently heated.
About the Producer Chungs Gourmet Foods
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