Buy it Again
Chungs Egg Rolls Chicken - 12 Oz
Egg Rolls, White Meat Chicken
Gourmet quality. Chung's famous sweet & sour sauce packets included. Inspected for wholesomeness by US Department of Agriculture. Look for Chung's Gourmet Quality products at your favorite grocer or retailer throughout the century. Chung's lineup includes: Hand-made vegetable, pork, shrimp, and white meat chicken eggrolls, authentic all natural vegetable spring rolls and appetizers, all natural vegetable potstickers, all natural stir fried lo mein noodles, a wide variety of gluten-free entrees. For more information chungsfoods.com. www.chungsfoods.com. Facebook: Like us on Facebook. Proudly made in the USA.
Serving Size: 2egg rolls
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 860mg||36%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract, Soybean Oil, Onion, Textured Vegetable Protein, Sesame Oil. Crust: Wheat Flour, Water, Soybean Oil, Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Calcium Propionate, Cornstarch. Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.
Product Attributes Gluten Free
Warning Contains: Contains: egg, soy, wheat.
Directions Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (for soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.
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