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Ling Ling Potstickers Chicken Potstickers - 56 Oz
Potstickers, Chicken & Vegetable Dumplings
With savory dipping sauce. 0 grams trans fat per serving. All natural (No artificial ingredients, minimally processed). No preservatives. Americas Favorite Potsticker: Weve been cooking up authentic recipes since our signature potsticker was sold in a family-owned Asian restaurant more than 20 years ago. Our passion for bringing the heritage of Asian cooking to your kitchen continues with these authentic potstickers truly a family favorite. Each potsticker is filled with lean pork, fresh vegetables and seasonings. Weve made them with care so you simply cook them to your liking, dip them in our signature sauce and enjoy. Let Ling Ling be your guide on a taste adventure across Asia, and well help you discover a world of authentic dishes the whole family will love. US inspected by Department of Agriculture for wholesomeness. www.Ling-Ling.com. For comments & more information, visit us at www.Ling-Ling.com. Made in the USA.
Ingredients
| Serving size | 5 | ||
|---|---|---|---|
| Servings Per Container | about 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 260 | 20 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 5g | 7% | 0% | |
| Saturated Fat 0.5g | 4% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 30mg | 11% | 0% | |
| Sodium 560mg | 24% | 20% | |
| Potassium 200mg | 4% | 0% | |
| Total Carbohydrate 41g | 15% | 2% | |
| Dietary Fiber 2g | 7% | 0% | |
| Sugars (-) | |||
| Protein 13g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 0% | |
| Iron | 10% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Ingredients: Potstickers: Filling: Chicken, Cabbage, Green Onion, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola Oil), Salt, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil, (Soybean and/or Canola). Ingredients: Sauce: Soy Sauce (Water, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Product Attributes
Warning
Contains: Potstickers: Contains: wheat. Sauce: Contains: soy, wheat.
Directions
Ready in 10 minutes. Cook thoroughly. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Easy One-Pan Prep: Recommended Method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet everly. 3. Place frozen potstickers in a single layer, flat-side down. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet Size: 8-inch; 1/2 cup water. Skillet Size: 10-inch; 2/3 cup water. Skillet Size: 12-inch; 1 cup water. Alternate Cooking Methods: Boil (Traditional Method) 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cover over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave (Not Recommended) 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in hot water to warm. 1 cup warm water (enough to cover the potstickers), place bowl. 3. Microwave on high 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful-bowl and water will be very hot. Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Appliances vary. Adjustments may be necessary to cook thoroughly. Store unused spring rolls in freezer. Keep frozen. Perishable.
Disclaimer
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