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Ravioli, Portobello Mushroom
Flavorful portobello mushrooms and ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces. Ready in 10 minutes. About 5 servings. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Recipes for Signature Select Portobello Mushroom Ravioli developed in our kitchen by cookbook author Marlene Sorosky Gray. Product of USA.
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| Calories | Amount Per serving 270 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | Daily Value 9% | ||||
| Saturated Fat | Amount Per serving 3g | Daily Value 15% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | Daily Value 13% | ||||
| Sodium | Amount Per serving 330mg | Daily Value 14% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 43g | Daily Value 14% | ||||
| Dietary Fiber | Amount Per serving 3g | Daily Value 12% | ||||
| Total Sugars | Amount Per serving 3g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 12g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 10% | ||||
| Iron | Amount Per serving 0mg | Daily Value 10% | ||||
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
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