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Signature SELECT Potstickers Chicken & Pork - 26 Oz

Signature SELECT Potstickers Chicken & Pork - 26 Oz

Potstickers, Chicken & Pork, Family Size

Dumplings filled with lotus root, chicken dark meat, pork & green onions with soy & ginger seasoning. Per 4 Pieces without Sauce: 170 calories; 1.5 g sat fat (7% DV); 390 mg sodium (17% DV); 0 g total sugars. Asian inspired., Dipping sauce included., About 26 potstickers., Discover the delectable and delicate flavor of this authentic Asian dumpling. The savory chicken & pork filling is perfectly seasoned with ginger, sesame oil and garlic and can be enjoyed in so many ways. Simply dry fry, deep fry or boil on the stove - then serve with the enclosed sauce as part of a meal, as the main dish, an appetizer, or even in soup. So good, so fast - you can enjoy anytime. Our Promise: quality and satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 6.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 194mg 4%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Chicken & Pork Popstickers Ingredients: Filling: Lotus Root, Chicken Dark Meat, Water, Ground Pork, Green Onion, Soybean Oil, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Ginger, Salt, Onion Powder, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Sugar, Modified Corn Starch., Wrapper: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol., Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Sugar, Water, Distilled Vinegar, Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid Added as an Acidulant.
Product Attributes
Warning Contains: Contains: soy, wheat, egg.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave heating is not recommended. Since individual appliances vary, these instructions are guidelines only., Cook thoroughly., For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer., Open package and remove sauce pouches prior to cooking., Pan Fry (Preferred Method): Cook from Frozen: 1. Pour 2 tablespoons of cooking oil into heated (Medium-high) frying pan. 2. Place half the package contents in the pan and cook over medium heat approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottoms of the potstickers turn golden brown., Deep Fry: Cook from Frozen: 1. Preheat cooking oil to 375 degrees F. 2. Fry half of the package contents for 4-5 minutes until golden brown. 3. Drain on paper towels., Boiling/Browning: Cook from Frozen: 1. Place half the package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to the pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: 1. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. 2. Place drained potstickers flat side down and cook until golden brown. Keep frozen.


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