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Mon Cuisine Stuffed Cabbage - 10 Oz
Stuffed Cabbage with Beef
In Tomato Sauce. No preservatives. Packed under HACCP quality guidelines.
Serving Size: 1container
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 1040mg||43%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 9g||0%|
Stuffed Cabbage: Cabbage, Beef, Rice, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Spices and Flavorings, Dextrose, Salt, Caramel Color. Sauce: Water, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Granulated Onion, Modified Food Starch, Vinegar, Salt, Spices and Flavorings.
Directions Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.
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