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STOUFFERS Classics Meal Fettuccini Alfredo - 11.5 Oz
Freshly made pasta in a creamy alfredo sauce. Per Package: 640 calories; 14 g sat fat (70% DV); 970 mg sodium (42% DV); 6 g total sugars. 18 g protein (22% DV); 310 mg calcium (25% DV). No preservatives. Nutritional Compass: Nestle - Good food, Good life. Thoughtful Portion: 1 Portion = 1 Dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with us: Text or call us anytime 1-800-225-1180. stouffers.com. Freshly made, simply frozen. A classic recipe made with care. US inspected and passed by Department of Agriculture. stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 37g||47%|
|Saturated Fat||Amount Per serving 14g||70%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 970mg||42%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 58g||21%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||22%|
Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese Cultured Milk Water, Salt, Enzymes), Whey, Salt).2% or Less of Water, Modified Cornstarch, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Salt, Lactose, DATEM, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor).
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow the Cooking Instructions: Microwave oven (1100 Watts): Prep: Cut film to vent. Cook: 3-1/2 minutes on high. Stir and re-cover. Cook Again: 5-1/2 minutes on 50% power. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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