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Lean Cuisine Marketplace Entree Butternut Squash Ravioli - 9.875 Oz
Butternut Squash Ravioli
Butternut squash ravioli in a creamy sauce with snap peas & carrots. 10 g protein. 290 calories. Per Package: 290 calories; 3 g sat fat (15% DV); 650 mg sodium (28% DV); 10 g total sugars; 10 g protein (16% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion 1 Portion = 1 Dish. For a balanced menu enjoy with a side salad. Lean on Us: If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com. 1 cup of vegetables. On a mission to make your active lifestyle delicious, every day. leancuisine.com. how2recycle.info. Facebook. SmartLabel: Scan for more info. Try our bowls for more ways to enjoy your active lifestyle.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 650mg||28%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 49g||18%|
|Dietary Fiber||Amount Per serving 7g||25%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||16%|
Butternut Squash Ravioli (Enriched Durum Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash Puree, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Salt], Onions, Parmesan Cheese [Cultured Partskim Milk, Salt, Enzymes], Eggs, Less than 2% of Butternut Squash Powder, Spice, Garlic Powder, Brown Sugar, Corn Starch, Salt), Skim Milk, Snap Peas, Carrots, Water, Yellow Carrots, Peas, Red Peppers, 2% or Less of Butter (Cream, Salt), Corn Starch, Soybean Oil, Salt, Celery, Onions, Mushroom Juice Concentrate, Spices, Dried Onions.
Warning Contains: Contains: egg, wheat, milk ingredients.
Directions Cook thoroughly. For Food Safety & Quality, Follow These Cooking Instructions: Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook: 3 minutes on high. Stir and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
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