Buy it Again
Banquet Pot Pie Chicken - 7 Oz
Pot Pie, Chicken
Since 1953. Flasky crust made from scratch. Per 1 Pie: 350 calories; 6 g sat fat (30% DV); 930 mg sodium (40% DV); 3 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Questions or comments, visit us at www.banquet.com or call Mon-Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. SmartLabel: Scan or call 1-800-257-5191 for more food information. Made in the USA. Proudly made in the USA.
Serving Size: 1pie
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 930mg||40%|
|Potassium||Amount Per serving 200mg||4%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Filling: Water, Cooked Chicken Roll (Chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less than 2% of: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor (Soy Lecithin), Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Warning Contains: Contains: milk, soy, wheat.
Directions Must be cooked thoroughly. See back for directions. For Food Safety and Quality: Keep frozen, Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high (1100 watt oven or more: 4 to 5 minutes). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Keep frozen.
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