Signature SELECT/Kitchens Vegetables Mixed - 32 Oz

Signature SELECT/Kitchens Vegetables Mixed - 32 Oz

Nutrition Facts

Serving Size: 0.66cup
Servings Per Container: about 15
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 11g 2%
Dietary Fiber Amount Per serving 3g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g
Vitamin A 60%
Vitamin C 15%
Calcium 2%
Iron 4%
Diced Carrots, Corn, Peas, Green Beans, Lima Beans.
Mixed Vegetables

Diced carrots, corn, peas, green beans and lima beans. Quality guaranteed. Excellent source of vitamin A. Good source of vitamin C. Per 2/3 Cup: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (0% DV); 2 g sugars. Inno-Lok resealable package. Welcome to Our Kitchen: We believe that great tasting food starts with a passion for quality ingredients and the creativity to bring those ingredients to life in the most flavorful way. That's why we built a state-of-the-art culinary test kitchen - where our chefs test, create, and innovate recipes for you and your family everyday. From our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed or your money back. Product of USA.


Product Attributes
Directions Perishable. Keep frozen. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For every cup of mixed vegetables, bring 1/4 cup water to a boil. Add mixed vegetables, bring to boil, cover and simmer until tender 6 to 8 minutes. Microwave: In a microwave-safe bowl, add 2 tablespoons water to 1-1/2 cups of mixed vegetables. Microwave covered, on high 4 to 6 minutes, stirring once. Steam: Place mixed vegetables in steamer over boiling water. Cover and steam until tender, stirring once. 1-1/2 cups of mixed vegetables will take about 6 to 8 minutes.
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