Signature SELECT/Kitchens Brussel Sprouts Petite Steam In Bag - 12 Oz

Signature SELECT/Kitchens Brussel Sprouts Petite Steam In Bag - 12 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: 4
Calories Amount Per Serving
35		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A 4%
Vitamin C 90%
Calcium 2%
Iron 0%
Brussels Sprouts.
Brussels Sprouts, Petite

Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 2 g total sugars. Steams in bag. Ready in 6-7 minutes. Fresh frozen. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen petite brussels sprouts. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Belgium.

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Product Attributes
Directions Microwaveable (Cooking Instructions: For food safety and best quality, product should reach a temperature of 165 degrees F. Do not refreeze after thawing. Microwave cooking times vary based on wattage. Below cooking time is based on a 1000 watt microwave. Adjust cooking time accordingly. Caution: Microwave dishes may become hot during cooking. Handle with care). Microwave this side up. Microwave: 1. Shake pouch gently to distribute vegetables evenly. 2. Do not puncture or open pouch. 3. Place pouch this side up in mircowave. 4. Microwave on high 6-7 minutes until vegetables are thoroughly cooked. 5. Cooking times will vary depending on microwave wattage. 6. Let unopened pouch stand for 1-2 minutes. 7. Open pouch and pour vegetables into bowl, season to taste. Stove Top: 1. Fill a large saucepan with approximately 1/2 inch of water and bring to a boil. 2. Remove vegetables from pouch and place into pan and bring to a second boil. 3. Reduce heat, cover and simmer for 4-6 minutes, stirrin
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