Spinach, Organic, Chopped
Per 1 Cup: 25 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Meets Standards for: No GMOs. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction. 100% guaranteed or your money back. SmartLabel: Scan for more food information. Packed in the Netherlands.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
about 6 |
|
| Calories |
Amount Per serving
25
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
65mg
|
3%
|
| Potassium |
Amount Per serving
290mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
4g
|
1%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
110mg
|
8%
|
| Iron |
Amount Per serving
1.6mg
|
8%
|
Organic Spinach.
Product Attributes
Organic
Warning
Contains: May contain: wheat, soy, egg, milk.
Directions
Cook thoroughly. Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary the instructions are guidelines only. Microwave: 1. In microwave safe bowl, add 2 tablespoons water to entire package of cooked spinach. 2. Microwave covered on high 4-5 minutes, stirring one. Microwave cooking times vary based on wattage. Above cooking is based on a 1000 watt microwave. Adjust cooking time accordingly. Caution: Microwave dishes may become hot during cooking. Handle with care. Stove Top: 1. Fill a large saucepan with approximately 1 cup of water and bring to boil. 2. Remove spinach from bag and place into pan and bring to a second boil. 3. Reduce heat cover and simmer for 4-5 minutes, stirring occasionally until spinach is thoroughly cooked. Do not overcook. Drain and season to taste. Caution: Product will be hot.
Perishable. Keep frozen. Keep frozen until ready to cook. Do not refreeze after defrosting. Promptly refrigerate leftovers.
About the Producer
Lucerne Foods
