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GOYA Dough For Turnover Para Empanadas 10 Count - 14 Oz
Para Empanadas, Dough for Turnover Pastries
Paper between each disco.
Ingredients
Serving Size: 1shell Servings Per Container: 10 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 25 | |
Total Fat | Amount Per serving 2.5g | 4% |
Saturated Fat | Amount Per serving 0.5g | 2% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 180mg | 8% |
Total Carbohydrate | Amount Per serving 20g | 7% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 8% |
Yellow Dough: Flour, Water, Vegetable Shortening, Salt, Annatto, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Red No. 40, Calcium Propionate, Dough Conditioner (Dry Whey, Processed Corn Flour, Monocalcium Phosphate L-Cysteine, Potassium Bromate).
Product Attributes
Directions
Keep frozen. To Prepare Turnover Pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling in center of dough. Turn dough over to form a half-circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. Refrigerate after defrosted.
About the Producer
Goya Foods, Inc.
Disclaimer
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