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GOYA Dough For Turnover Para Empanadas 10 Count - 14 Oz

GOYA Dough For Turnover Para Empanadas 10 Count - 14 Oz

Para Empanadas, Dough for Turnover Pastries

Paper between each disco.
Nutrition Facts

Serving Size: 1shell
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Yellow Dough: Flour, Water, Vegetable Shortening, Salt, Annatto, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Red No. 40, Calcium Propionate, Dough Conditioner (Dry Whey, Processed Corn Flour, Monocalcium Phosphate L-Cysteine, Potassium Bromate).
Product Attributes
Directions Keep frozen. To Prepare Turnover Pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling in center of dough. Turn dough over to form a half-circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. Refrigerate after defrosted.
About the Producer Goya Foods, Inc.


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