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Kineret Puff Pastry Dough Squares - 15 Oz
Puff Pastry, Dough Squares
Best regards, - Aunt Sarah. Product of Israel.
Serving Size: 1square
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13.3g||21%|
|Saturated Fat||Amount Per serving 6.3g||32%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 311.9mg||13%|
|Total Carbohydrate||Amount Per serving 21.1g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3.2g||0%|
Wheat Flour (Contains Gluten), Margarine (Contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.
Warning Contains: Allergy Warning: Contains gluten, soy. Manufactured on line (or in vicinity) where sesame is used.
Directions Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip: Brush top of dough with beaten egg to give a shiny finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers.
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