Pepperidge Farm Cake 3 Layer Coconut - 19.6 Oz
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Nutrition Facts

Serving Size: 0.125cake
Servings Per Container: 8
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 23g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Made From: Sugar, Water, Bleached Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Eggs, Coconut, Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate (Milk), Xanthan Gum, Guar Gum, Gelatin, Polysorbate 60, Soy Lecithin, Whey. Contains: Egg, Wheat, Milk, Soy, Coconut
Frozen Coconut Layer Cake

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert.

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Product Attributes
Warning Contains: Contains Egg. Contains Milk/Dairy. Contains Nut. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions Freezing Directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1 - 2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
About the Producer PEPPERIDGE FARM
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