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Pepperidge Farm Puff Pastry Turnovers Apple 4 Count - 12.5 Oz

Pepperidge Farm Puff Pastry Turnovers Apple 4 Count - 12.5 Oz

Turnovers, Apple

Contains bioengineered food ingredients. The ingredients from corn, soy, sugar and cottonseed in this product come from genetically modified crops. Learn more at Made with real fruit. Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real fruit filling. Delicious on their own or topped with ice cream or dessert sauce. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you.
Nutrition Facts

Serving Size: 1turnover
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Made from: Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Contains 2% or Less of: Modified Cornstarch, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Cinnamon, Turmeric and Annatto Extracts for Color.
Product Attributes
Warning Contains: Contains: wheat, soy. Do not purchase if carton is open or torn.
Directions How to Bake: 1. Preheat oven to 475 degrees F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400 degrees F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving. Helpful Hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer; Baking on middle oven rack gives best results; Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving Keep frozen.


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