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Nestle Toll House Mini Chocolate Chip Cookie Dough - 16.5 Oz
Cookie Dough, Chocolate Chip, Mini
No artificial colors or flavors. Per 3 Cookies: 160 calories; 3.5 g sat fat (18% DV); 150 mg sodium (7% DV); 13 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 Portion = 3 Cookies. Enjoy a portion of Nestle Toll House Mini cookies with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or call us 1-800-289-7314. Our best tasting cookie ever. Now softer & chewier. Just like homemade! Estd. 1939. Makes 40 mini cookies. Ingredients you can trust. No preservatives. Made with 100% real chocolate. VeryBestBaking.com. how2recycle.info. SmartLabel: Scan for more info. Nestle Cocoa Plan: Responsibly sourced. Cocoa through the Nestle Cocoa Plan. nestlecocoaplan.com.
Serving Size: 3cookies
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 50mg||0%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Total Sugars||Amount Per serving 13g|
|Added Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 2g||0%|
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Product Attributes Kosher
Warning Contains: Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut. Do not consume raw cookie dough. Use safe food handling procedures.
Directions Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies, 2 inch apart on ungreased baking sheet. Bake 9-10 minutes or until light golden brown. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350 degrees F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open here for warm, gooey cookies in 10 minutes.
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