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Pillsbury Grands! Cinnamon Rolls Big Flaky Supreme With Icing 5 Count - 17.5 Oz
Cinnamon Rolls, Original Icing, Flaky
Per Roll with Icing: 360 calories; 7 g sat fat (3% DV); 530 mg sodium (23% DV); 20 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 5 deluxe cinnamon rolls. Cinnamon rolls made with Cinnabon cinnamon. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Serving Size: 1each
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 7g||37%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 210mg||4%|
|Total Carbohydrate||Amount Per serving 49g||18%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Hydrogenated Palm Oil, Contains 2% or Less of: Fractionated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Modified Whey, Cinnamon, Corn Syrup Solids, Mono and Diglycerides, Salt, Vital Wheat Gluten, Potassium Chloride, Corn Starch, Sodium Alginate, Xanthan Gum, Sodium Stearoyl Lactylate, Sunflower Lecithin, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Yellow 5, Color Added, Red 40.
Warning Contains: Contains wheat and milk ingredients. Do not freeze or microwave unbaked poppin fresh dough.
Directions Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown and tops appear dry. Spread with icing. Keep dough refrigerated. Pop. Press: Spoon against seam. Peel: In direction of arrow fully around the can. Start here. For safe opening point can ends away from you and others. Best if used by date on can end.
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