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Pillsbury Crescent Rounds Original 8 Count - 8 Oz
Crescent Rounds, Original
Per Roll: 100 calories; 2.5 g sat fat (11% DV); 210 mg sodium (9% DV); 3 g total sugars. Ingredients derived from a bioengineered Source. Learn more at Ask.GeneralMills.com. Flaky outside Fluffy Inside. New Recipe. Fluffy inside. www.Pillsbury.com. how2recycle.info. generalmills.com. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2.5g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
Warning Contains: Contains wheat ingredients. Do not eat raw crescent rounds dough.
Directions Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Separate dough into 8 rolls. Do not unroll dough. Place rolls 2 inches apart on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked pippin' fresh dough. Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
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