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Pillsbury Crescent Dinner Rolls Reduced Fat 8 Count - 8 Oz
Crescents, Reduced Fat
Per Roll: 90 calories; 1 g sat fat (5% DV); 220 mg sodium (10% DV); 3 g total sugars. Reduced fat. 33% less fat than original crescents (fat reduced from 5 g to 3 g per serving). Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. pilsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. For recipes & more visit pillsbury.com.
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||10%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (for Color).
Warning Contains: Contains wheat ingredients. Do not eat raw crescent roll dough.
Directions Pop. Press: Spoon against seam; Peel: indirection of arrow fully around the can. For safe opening, point can ends away form you and other. Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll Up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Best if used by date on can end.
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