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Cinnamon Rolls, Original Icing
Made with real cinnamon. Per Roll with Icing: 140 calories; 2.5 g sat fat (14% DV); 340 mg sodium (15% DV); 9 g total sugars. Ingredients derived from a bioengineered source. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com.
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| Calories | Amount Per serving 140 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | 6% | ||||
| Saturated Fat | Amount Per serving 2.5g | 14% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 340mg | 15% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 24g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 9g | 0% | ||||
| Added Sugars | Amount Per serving 9g | 18% | ||||
| Protein | Amount Per serving 2g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.9mg | 6% | ||||
Contains: Contains wheat and milk ingredients.,Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Pop: Press spoon against seam. Peel: in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here. Best if used by date on can end.
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