Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz

Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz

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Nutrition Facts

Serving Size: 1roll with icing
Servings Per Container: 8
Calories Amount Per Serving
140		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2.5g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving (-) 0%
Total Carbohydrate Amount Per serving 24g (-)
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving 9g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Annatto Extract (For Color).
Cinnamon Rolls, Original Icing

Per Roll with Icing: 140 calories; 2.5 g sat fat (14% DV); 340 mg sodium (15% DV); 10 g total sugars. Partially produced with genetic engineering. Made with real cinnamon. No colors from artificial sources. www.Pillsbury.com. how2recycle.info. Questions? Save packaged and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.

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Product Attributes
Warning Contains: Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. Best if used by date on can end.
About the Producer General Mills
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