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Port Salut Cheese Wedge - 5.3 Oz.

Port Salut Cheese Wedge - 5.3 Oz.

Nutrition Facts

Serving Size: 1slice
Servings Per Container: varied
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 200mg 8%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A 6%
Vitamin C (-)
Calcium 20%
Iron (-)
Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Natural Color (Annatto Extract).
Semi-Soft Cheese, Ripened

Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Made from pasteurized milk. Product of France.

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Product Attributes
Directions Keep refrigerated.
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