Vermont Creamery Cultured Cream French Style Creme Fraiche - 8 Oz
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||18%|
|Saturated Fat||Amount Per serving 7g||36%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g|
Pasteurized Cow's Cream, Culture.
Creme Fraiche, French-Style
French-style cultured cream. Certified B corporation. Made with hormone-free Vermont cream, our creme fraiche is a thick cultured cream with a nutty flavor. Use a dollop to enrich soups and sauces or sweeten and add as a dessert topping. Gluten free. vermontcreamery.com. Grade A. Handmade in Vermont.
Warning Contains: Contains milk.
Directions Keep refrigerated.
About the Producer Vermont Creamery
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