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Mountain High Low Fat Plain Yogurt - 32 Oz
Yoghurt, Low Fat, Plain
No artificial sweeteners, flavors, or colors. Low fat. Gluten free. 1% milk fat. Vitamin A & D. Premium quality. Cultured in cup. Billions of live & active cultures. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). No gelatin or funny stuff. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. www.mountaighyoghurt.com/recipes/. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from you! 1-877-964-4878. Box Tops for Education.
Ingredients
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Serving Size: 0.67cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 2% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 120mg | 5% |
| Potassium | Amount Per serving 400mg | 8% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 10% | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 0% | |
Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated.
Disclaimer
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