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Mountain High Yogurt Plain - 32 Oz
Yoghurt, Original, Whole Milk, Plain
No artificial sweeteners, flavors, or colors. 3.25% milk fat. Vitamins A & D. Premium quality. Cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Contains live & active cultures. Our Story: Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Tastes great in recipes! Grade A. www.mountainhighyoghurt.com. btfe.com. We want to hear from you! 1-866-964-4878. Box Tops for Education: Scan your receipt. BTFE.com.
Serving Size: 0.67cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Directions Keep refrigerated.
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