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Buitoni Four Cheese Ravioli - 20 Oz.

Buitoni Four Cheese Ravioli - 20 Oz.

Ravioli, Four Cheese

With ricotta, mozzarella, Parmesan & Romano cheeses. 11 g protein per serving. Per 1 Cup Serving: 290 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); less than 1 g total sugars; 11 protein (21% DV); 150 mg calcium (10% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup or about 16 pieces (93 g). Balance your plate with a salad & great company! Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). Serve with: Buitoni Marinara sauce, mozzarella cheese & baby spinach. Made fresh quality. Est. 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 6
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 21%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 4%
Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Product Attributes
Warning Contains: Contains: egg, wheat, milk.
Directions Cook thoroughly. Ready in 7 minutes. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, 7 stir frequently min 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.

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