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Buitoni Ravioli Four Cheese - 9 Oz
Four Cheese Ravioli Refrigerated Pasta
11 g protein per serving. Per 1 cup serving: 290 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); Less than 1 g total sugars; 11 g protein (21% DV); 150 mg calcium (10% DV). See nutrition information for sodium content. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-GMO). Est 1827. Great with: Asparagus, red bell pepper & Buitoni marinara sauce. With ricotta, mozzarella Parmesan & Romano cheeses. Our promise: Made fresh with simple, high quality ingredients. Made fresh quality only the finest ingredients. Ready in 7 minutes. No rBST cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, giulia buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. 9 oz Four Cheese Ravioli. Nutritional compass.Thoughtful portion: 1 portion = 1 cup or about 16 pieces (93 g) balance your plate with a salad & great company! buitoni.com. Let�s talk text or call 1-800-727-0050 find more inspiration at buitoni.com. BUITONI Four Cheese Ravioli refrigerated pasta are delicate pasta pillows filled with four Italian-style cheeses�fresh, creamy ricotta, melting mozzarella and aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the NestlT process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Serving Size: 1Cup
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10grm||13%|
|Saturated Fat||Amount Per serving 3.5grm||18%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 38grm||14%|
|Dietary Fiber||Amount Per serving 2grm||7%|
|Total Sugars||Amount Per serving <1grm|
|Added Sugars||Amount Per serving 0grm|
|Protein||Amount Per serving 11grm||21%|
Dough: Ground Durum Wheat, Eggs, Water. Filling: Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese (Cultured Milk, Salt Enzymes], Water, Salt, Butter (Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Warning Contains: Contains: egg, wheat, milk.
Directions Boil: Cooking Instructions 1. Open packaging and add add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni� sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160�F. Must be kept refrigerated.
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