Manischewitz Fine Egg Noodles - 12 Oz

Manischewitz Fine Egg Noodles - 12 Oz

Nutrition Facts

Serving Size: 1.5cup
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 20mg 0%
Potassium Amount Per serving 128mg 2%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Egg Noodles, Homestyle, Fine

Traditional fine egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Not for passover. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. Twitter. Instagram: (at)manischewitzco. Facebook. Pinterest: (at)manischewitz. For product information and more, log on to: Product of USA.


Product Attributes
Warning Contains: Allergen Information: Contains wheat and egg ingredients.
Directions Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.
About the Producer Manischewitz

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