Bechtle German Wide Egg Noodle - 17.6 Oz
Serving Size: 1cup
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 10mg||0%|
|Potassium||Amount Per serving 130mg||3%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Eggs.
Traditional German egg noodles Non GMO. Cage-free eggs. Pure durum semolina. Specialty. Bechtle Noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com
Warning Contains: Contains: wheat, egg.
Directions Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Noodles. Add the Noodles to the salted boiling water and cook on high for approximately 8 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking time: The cooking time is a recommendation. If you like your Noodles al dente, taste it from time to time to see if it is cooked to your liking. 8 minutes. Store in a cool, dry place protected from light. Best Before: See print on package.
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