Bechtle German Spaetzle Egg Noodle - 17.6 Oz

Bechtle German Spaetzle Egg Noodle - 17.6 Oz

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 9
Calories Amount Per Serving
210		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 15mg 1%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Durum Wheat Semolina, Eggs.
Egg Noodles, Traditional German, Spaetzle, Farmer Style

Cage-free eggs. Pure durum semolina. Specialty. Non GMO. Bechtle Noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com. Made in Germany.

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Product Attributes
Kosher
Warning Contains: Contains: wheat, egg.
Directions Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: 13 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.
About the Producer Alb Gold
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