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Masa Brosa Masa Corn Instant Bag - 4.4 Lb

Masa Brosa Masa Corn Instant Bag - 4.4 Lb

Corn Masa, Instant

100% premium white corn. With folic acid. Gluten free. Per 1 Cup Serving: 110 calories; 0 g sat fat (0% DV); 0 m sodium (0% DV); 0 g sugars. Ideal for preparation of Tortillas, Pupusas, Gorditas, Tamales, Atoles, and traditional dishes. Phone 202-529-0074. Made in Mexico.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 60
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
White Cooked Corn, Water, Lime, No Preservatives Added.
Product Attributes
Gluten Free
Directions Directions for Use: 2 Cups Masabrosa Instant Corn Masa Mix; .1-1/4 Cups of water. Pour water into Masabrosa Corn Mix, mix thoroughly for 2-3 minutes until forming a firm dough ball (if dough feels dry, add 1 or 2 tablespoons of water). Divide dough into smaller dough balls (the larger the dough ball, the larger the tortilla), 16 to 18 smalls balls. Cover the dough balls with a damp cloth to keep dough balls moist. Using a tortilla press (make sure to utilize two plastic sheets between the press), flatten the dough balls into a 5-6 inch diameter tortilla. Carefully peel the tortilla off the plastic sheets and place on a very hot ungreased skillet (about 450+ degrees). Turn the tortilla over after about 20-30 seconds. Allow to cook another 20-30 seconds and turn over one final time for 15-20 seconds. Once cooked, cover the tortilla to keep warm and pliable. Makes approximately 16 to 18,5 inch tortillas. For tostadas or taco shells, allow the tortillas to cool and dry out before frying.
About the Producer Masabrosa


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