Las Palmas Sauce Enchilada Picante Hot Can - 28 Oz
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 13
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 2g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving <1g
Vitamin A 20%
Vitamin C 2%
Calcium 0%
Iron 4%
Water, Dried Red Chile Peppers, Salt, Red Pepper, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.
Enchilada Sauce, Picante Hot


Product Attributes
Directions Usage Suggestions: Enchiladas: Slightly fry each corn tortilla, dip into Hot Enchilada Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Guisados: Saute chicken with onion, pour on Hot Enchilada Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood) Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion.
About the Producer B&G Foods

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