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DeLallo Pasta Gnocchi Potato Box - 16 Oz
Gnocchi, Potato
Per Serving: 230 calories; 0 g sat fat (1% DV); 560 mg sodium (24% DV); 0 g sugars. Made with 85% potato. Authentic Italian pasta. Classic Potato Pasta. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are product to offer an authentic Italian recipe perfected by generations of passion and precision. www.delallo.com. Follow us (at)delallofoods. Visit delallo.com for these recipe ideas & more: Basil pomodoro sauce with parmesan. Prosciutto & peas in cream sauce. Asiago & sun-dried tomato pesto. Baked with mozzarella, provolone & pancetta. Made in Italy. Produced & Packed in Italy.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 1% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 560mg | 24% |
| Potassium | Amount Per serving 160mg | 4% |
| Total Carbohydrate | Amount Per serving 50g | 18% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Calcium | 0% | |
| Iron | 2% | |
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Product Attributes
Kosher
Warning
Contains: Contains: wheat. May contain soy.
Directions
Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
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