DeLallo Tomatoes Imported San Marzano - 28 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 6
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 50%
Calcium 0%
Iron 2%
San Marzano Whole Peeled Tomatoes, San Marzano Tomato Juice, Basil Leaf and Salt.
Tomatoes, Whole Peeled, San Marzano

Of Sarnese - Nocerino area. The story of the San Marzano tomato begins in the 18th century on the slopes of Mount Vesuvius. The rich volcanic soil coupled with the favorable Mediterranean climate is ideal for growing this vertically cultivated and aromatic plant The crop is intensely red with thick, but tender, flesh and is delicately hand-harvested in the hot, dry months of August and September, at the peak of ripeness. The oblong plum-shaped tomatoes are uniquely described as bittersweet, as decadent as fine chocolate, and they are low in sugar and acid, making them most ideal for sauces because they marry so well with other ingredients. True San Marzano tomatoes are still grown in the Sarnese-Nocerino valleys near Salerno, designated Pomodoro San Marzano dell' Agro-Nocerino-Sarnese, and protected under the denomination of origin regulation. We, at DeLallo, take pride in offering these integral San Marzano tomatoes as well as other artisan foods in hopes of promoting the rich history

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Product Attributes
About the Producer George DeLallo Co.
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