JFC Tomoshiraga Somen - 16 Oz

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Ingredients
Serving Size: 2oz uncooked Servings Per Container: 8 |
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Calories | Amount Per Serving
190 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1g | 2% |
Saturated Fat | Amount Per serving 0g | 1% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 754mg | 31% |
Total Carbohydrate | Amount Per serving 40g | 13% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 5g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 1% | |
Iron | 3% |
Wheat Flour, Water, Salt.
Details
Oriental Style Noodles
Product of Japan.
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Product Attributes
Warning
Contains: Contains: wheat. This product has been made in a factory which uses wheat, buckwheat and egg.
Directions
Cooking: Bring 1 gallon water to a boil in large saucepan. Remove and discard ties from number of somen bundles desired. Add somen, a litter at a time, to boiling water. Cook uncovered 3 minutes, stirring occasionally. Drain, rinse with cold water to cool and drain well. Serve with sauce made from Kikkoman Memmi, as directed on label.
About the Producer
JFC International
Disclaimer
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