Buy it Again
NOH of Hawaii Seasoning Mix Char Sui Chinese Barbecue - 2.5 Oz
Seasoning Mix, Chinese Barbecue
No MSG. Simply the best. Excellent taste. Foods of Hawaii. Taste the flavor of Hawaii. www.nohfoods.com. Made in the USA.
Serving Size: 12g
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 1g||0%|
Cane Sugar, Salt, Powdered Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), 5-Spice Powder (Ginger, Aniseed, Fennel Cinnamon, and Cloves) Onion Powder, Garlic Powder, Spices, Red 3.
Warning Contains: Contains: wheat and soy.
Directions 1 pkg. Noh Chinese Barbecue Seasoning Mix, 1/2 cup water, 1-1/2 pounds pork (pork butt, ribs, chicken, etc.). Add package of seasoning mix to 12 cup water. Mix thoroughly. Marinate 1-1/2 pounds of meat (pork or chicken) for a minimum of 4 hours; overnight is best. Preheat oven to 350 degrees F. Place meat on a rack in a roasting pan and cook for 20 minutes. Turn meat over and cook for another 20 minutes; or until done. Optional: Dry mix can be rubbed directly onto meat without adding water.
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