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Dynasty Mushrooms Shitake - 1 Oz
Ingredients
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Serving Size: 0.5oz Servings Per Container: about 2 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 6g | 22% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Dried Mushrooms, Sulfites.
Details
Mushrooms, Shiitake, Black, Dried
Per Serving: 344 calories, 32 g protein, 8 g fat, 36 carbohydrate, 580 mg sodium, 77 mg cholesterol. Product of China.
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Product Attributes
Directions
1. Soak Shiitake in warm water 30 minutes. 2. Drain. Squeeze excess liquid from Shiitake. 3. Remove and discard Shiitake stems. Leave Shiitake whole, thinly slice, chop or dice, as desired.
About the Producer
JFC International
Disclaimer
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