Boboli Pizza Crust 100% Whole Wheat Thin - 10 Oz
Serving Size: 0.2shell
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g|
Whole Wheat Flour, Water, Palm Oil, Yeast, Wheat Gluten, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Molasses, Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.
Pizza Crust, 100% Whole Wheat
The original Italian pizza crust. Per 1/5 Shell Serving: 150 calories; 1.5 g sat. fat (8% DV); 290 mg sodium (12% DV); 2 g sugars. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Find us on Facebook. facebook.com/BoboliPizza. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the Proof-of-Purchase and stamped date code. Visit us at www.boboli.com for great recipes ideas and offers.
Directions So Easy to Make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.
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