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Knorr Italian Sides Creamy Garlic Shells - 4.4 Oz
Shells, Creamy Garlic
Pasta shells in a creamy garlic flavored sauce. Per 2/3 Cup Serving Dry Mix: 220 calories; 1 g sat fat (5% DV); 530 mg sodium (22% DV); 4 g sugars. See nutritional information for as prepared nutrition. Cooks in 11 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||20||20|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 7g||11%||11%|
|Saturated Fat 2.52.5||13%||13%|
|Trans Fat 0|
|Total Carbohydrate 46g||15%||15%|
|Dietary Fiber 3g||12%||12%|
|Total Sugars (-)|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan and Romano Cheeses (Pasteurized Milk Cheese Cultures, Salt Enzymes), Whey (Milk), Corn Syrup Solids, Garlic Powder, Corn Starch, Cream Cheese (Dried) (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Salt, High Oleic Sunflower Oil, Potassium Chloride, Sugar, Parsley, Citric Acid, Natural Flavor, Disodium Guanylate, Disodium Inosinate.
Warning Contains: May contain soy, sulfites.
Directions Top-of-Stove Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (For a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread). 2. Stir in contents of package. Continue boiling 11 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. Microwave Directions: In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes (Microwave ovens vary, adjust times as needed. Directions above developed in a 1200 watt microwave oven), stirring once halfway through cooking, or until pasta is tender. Stir and serve.
About the Producer Unilever
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